Rank your favorite dishes from Ike Dining Hall, a campus eatery offering an impressive variety of cuisines and dietary options. From globally-inspired entrees like Halal Beef Brisket, Beef Bulgogi, and Chickpea Shawarma to comfort food classics like BBQ Pulled Pork and Three Cheese Pizza, there's something for every palate. The menu caters to diverse dietary needs with Jain options (Tofu Baked with Peppers, Chana Masala), Halal selections, and plant-based choices like PAOW Chicken. Don't overlook the customizable stations—Build Your Own Mashed Potato Bowl and Gyros—or indulgent desserts including French Silk Pie and Chocolate Peanut Butter Pie. Whether you're craving hearty soups, fresh vegetables, crispy fries, or decadent sweets, discover which Ike dishes deserve top-tier status and which ones fall short.